Collection: Salt
Salt has been a part of human history for thousands of years, acting as a precious commodity and a valuable food preservative. It is an essential kitchen ingredient that not only enhances the flavor of dishes but also contributes to our overall health.
Salt comes in various forms and colors, each with its unique flavor profile and mineral composition. Ranging from the clean, sharp taste of table salt to the subtle, rich flavor of sea and rock salts - there is a type of salt suitable for every palate and dish.
Despite its bad reputation, salt, when consumed in moderation, can be a part of a healthy diet. It plays a critical role in maintaining the body's hydration and electrolyte balance. Moreover, natural salts contain trace minerals that are beneficial to our health.
Salt’s influence doesn't stop in our kitchens; it extends to our culture and history. It has been used as currency in ancient times, been the cause of wars, and the driver behind several technological advancements. This is why embracing the magic of salt is learning more about the world we live in and the food we eat.